- baudroie
- (FRANCE)angler-fish (monkfish, frog-fish, sea-devil) also called lotte de mer♦ in Provence, the name for monkfish or anglerfish, the large, firm-fleshed ocean fish also known as lotte and gigot de met - also a specialty of Provence, a fish soup that includes potstoes, onions, fresh mushrooms, garlic, fresh or dried orange zest, artichokes, tomatoes, and herbs.
Italiano-Inglese Cucina internazionale. 2014.